Specials For March 24th & 25th



*Crispy Ghost Pepper breaded Mushrooms with homemade sweet and sour sauce
*Colossal Shrimp and Crabmeat cocktail
*Scallop and crabmeat stuffed clams topped with mozzarella

*French onion Crock *Chicken Imperial


  • *Baked homemade Genuine Jumbo Lump Crab cakes served with zesty cocktail sauce
  • *Broiled 10oz Black Angus Filet Mignon with portobello mushrooms en sweet burgundy reduction
  • *Saute tender cutlets of Veal and Andouille Sausage with sundried tomatoes en Marsala wine sauce topped with mozzarella cheese
  • *Potato encrusted fillet of Wild Salmon topped with fresh rosemary roasted garlic cream sauce
  • *Roasted formula fed Veal Rib Chop en zesty homemade blackberry brandy glaze