Specials for June 6th, 7th & 8th
Our appetizers this evening are…
*Petite potato pancakes,
*Buffalo blue cheese breaded mushrooms,
*Vegetable egg rolls.
Our Homemade soups are:
Chicken Noodle
Bacon Corn Chowder
Entrees:
- *Prime Cut formula fed Veal T-Bone en a wild mushroom Primavera Provencal
- * Grilled fillet Wild Salmon topped with zesty homemade mango lime salsa
- * Saute Shrimp with roasted Peppers -Cajun style tossed with homemade pasta florentine
- * Saute tender cutlets of Veal with Kalamata olives and tri-colored cherry tomatoes en champagne cream sauce