Specials For
Tuesday March 26

Our Appetizers

*Breaded pickle chips with Cajun ranch dip
*Colossal Shrimp and Crabmeat cocktail
*Steak and cheese eggrolls with zesty cheddar dip
Soup:
*Ham and bean

Entrees:

  • *1/2 lb Rock Lobster tail also available with creamed crabmeat stuffing
  • *Saute fillet of Chilean Sea Bass en white wine mushroom sauce over steamed spinach
  • *Broiled 10oz Black Angus Filet Mignon en burgundy mushroom reduction over quinoa
  • *Broiled fresh cut Lamb Chops with mint preserves
  • *Pan seared Jumbo Dry Scallops with prima Vera vegetables and smoked ham en creamy Italian herb sauce tossed with cheese tortellini
  • *Saute tender cutlets of Veal and Andouille sausage en garlic pomodoro sauce topped with Asiago cheese

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