Specials for August 6th & 4th

Appetizers

• Pork Osso Bocco tossed en Maple Teriyaki Glaze
• Fried Green Tomatoes ala Jumbo Lump Crabmeat en Remoulade Sauce

Soup

Cream of Broccoli

Entres

• Broiled formula fed Veal Rib Chop topped with blackberry infused amaretto glaze
• Roasted 14oz US Prime Rib with au jus
• Grilled fillet of Wild Salmon topped with chilled cucumber dill sauce 
• Baked tortilla encrusted Grouper fillet topped with white wine burre blanc
• Saute fresh Bronzini filet with Kalamata Olives en Pomodoro Shrimp Sauce

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