Specials For The Fourth Week of November



*Steak and cheese eggrolls with buffalo ranch
*Pumpkin marscapone raviolis en harvest spiced cream sauce

*Creamy sausage potato
*Butternut squash bisque


  • *Broiled 1/2lb Rock lobster tail also available with creamed crabmeat stuffing
  • *Saute tender cutlets of Veal with tri colored cherry tomatoes and andouille sausage en lite garlic butter
  • *Grilled fillet of Wild Salmon topped with espresso balsamic drizzle over spaghetti vegetables
  • *Potato encrusted Grouper fillet with New Zealand mussels en white wine burre blanc
  • *Broiled 10oz Black Angus Filet Mignon topped with cilantro shrimp sauce

Don’t forget TUESDAY IS LOBSTER 🦞 Save $5