Specials for August 6th & 4th

Appetizers

  • Pork Osso Bocco tossed en Maple Teriyaki Glaze
  • Fried Green Tomatoes ala Jumbo Lump Crabmeat en Remoulade Sauce

Soup

Cream of Broccoli

Entres

  • Broiled formula fed Veal Rib Chop topped with blackberry infused amaretto glaze
  • Roasted 14oz US Prime Rib with au jus
  • Grilled fillet of Wild Salmon topped with chilled cucumber dill sauce 
  • Baked tortilla encrusted Grouper fillet topped with white wine burre blanc
  • Saute fresh Bronzini filet with Kalamata Olives en Pomodoro Shrimp Sauce

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