Weekend Specials June 17-18

Appetizers

• Jalapeno Ricotta Ravioli in a Sherry Crème Sauce
• Andoulie sausage stuffed mushrooms with asiago cheese

Entres

• Roasted 14 oz Black Angus prime rib with au jus
• Roasted formula-fed Veal Rib Chop topped with a Blackberry expresso roasted Vidalia onion
• Grilled filet of Wild Salmon with artichoke hearts in an orange Rosemary sauce
• Sauteed Lobster in egg-batter Francaise with roasted red bell peppers and homemade pasta
• Pan-seared jumbo dry scallops and shrimp with asparagus and a creamy dill sauce over quinoa

MENU