Our appetizers this evening are…

*Petite potato pancakes,
*Buffalo blue cheese breaded mushrooms,
*Vegetable egg rolls.

Our Homemade soups are:
Chicken Noodle 
Bacon Corn Chowder

Entrees:

• *Prime Cut formula fed Veal T-Bone en a wild mushroom Primavera Provencal
• * Grilled fillet Wild Salmon topped with zesty homemade mango lime salsa
• * Saute Shrimp with roasted Peppers -Cajun style tossed with homemade  pasta florentine
• * Saute tender cutlets of Veal with Kalamata olives and tri-colored cherry   tomatoes en champagne cream sauce

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