Weekend Specials June 17-18
Appetizers
- Jalapeno Ricotta Ravioli in a Sherry Crème Sauce
- Andoulie sausage stuffed mushrooms with asiago cheese
Entres
- Roasted 14 oz Black Angus prime rib with au jus
- Roasted formula-fed Veal Rib Chop topped with a Blackberry expresso roasted Vidalia onion
- Grilled filet of Wild Salmon with artichoke hearts in an orange Rosemary sauce
- Sauteed Lobster in egg-batter Francaise with roasted red bell peppers and homemade pasta
- Pan-seared jumbo dry scallops and shrimp with asparagus and a creamy dill sauce over quinoa