Specials for Friday Sept. 8th & Saturday Sept. 9th
Our appetizers are…
*Petite potato pancakes with sour cream and applesauce
*Colossal Shrimp and Crabmeat cocktail
*Fried green tomatoes with jumbo lump crabmeat remoulade sauce
Soup:
*French onion
*Bell pepper bisque
Entrees:
- *Saute fillet of Chilean Sea Bass topped with shrimp franchise over steamed spinach
- *Broiled 10oz Black Angus Filet Mignon with grilled asparagus and mushrooms en roasted tomato cognac sauce
- *Baked fillet of Wild Salmon with fresh artichoke and California dates stuffing en lite sherry cream sauce
- *Broiled formula fed Veal Rib Chop with farm fresh roasted peppers topped with peanut infused wasabi drizzle