Specials For
Tuesday March 26
Our Appetizers
*Breaded pickle chips with Cajun ranch dip
*Colossal Shrimp and Crabmeat cocktail
*Steak and cheese eggrolls with zesty cheddar dip
Soup:
*Ham and bean
Entrees:
- *1/2 lb Rock Lobster tail also available with creamed crabmeat stuffing
- *Saute fillet of Chilean Sea Bass en white wine mushroom sauce over steamed spinach
- *Broiled 10oz Black Angus Filet Mignon en burgundy mushroom reduction over quinoa
- *Broiled fresh cut Lamb Chops with mint preserves
- *Pan seared Jumbo Dry Scallops with prima Vera vegetables and smoked ham en creamy Italian herb sauce tossed with cheese tortellini
- *Saute tender cutlets of Veal and Andouille sausage en garlic pomodoro sauce topped with Asiago cheese