Specials for Friday Sept. 8th & Saturday Sept. 9th

Our appetizers are…

*Petite potato pancakes with sour cream and applesauce
*Colossal Shrimp and Crabmeat cocktail
*Fried green tomatoes with jumbo lump crabmeat remoulade sauce
*French onion
*Bell pepper bisque


  • *Saute fillet of Chilean Sea Bass topped with shrimp franchise over steamed spinach
  • *Broiled 10oz Black Angus Filet Mignon with grilled asparagus and mushrooms en roasted tomato cognac sauce
  • *Baked fillet of Wild Salmon with fresh artichoke and California dates stuffing en lite sherry cream sauce
  • *Broiled formula fed Veal Rib Chop with farm fresh roasted peppers topped with peanut infused wasabi drizzle