Specials for June 6th, 7th & 8th

Our appetizers this evening are…

*Petite potato pancakes,
*Buffalo blue cheese breaded mushrooms,
*Vegetable egg rolls.

Our Homemade soups are:
Chicken Noodle 
Bacon Corn Chowder


  • *Prime Cut formula fed Veal T-Bone en a wild mushroom Primavera Provencal
  • * Grilled fillet Wild Salmon topped with zesty homemade mango lime salsa
  • * Saute Shrimp with roasted Peppers -Cajun style tossed with homemade  pasta florentine
  • * Saute tender cutlets of Veal with Kalamata olives and tri-colored cherry   tomatoes en champagne cream sauce