Specials For
Friday May 17th and Saturday May 18th

Our Appetizers

*Tortilla encrusted Shrimp with Avocado cocktail sauce
*Steak and cheese crispy eggrolls with sweet horseradish dip
*Colossal Shrimp and Crabmeat cocktail
Soup:
*Sausage and peppers
*Chicken rice Florentine

Entrees:

  • *Pan seared formula fed Veal Rib Chop en pink peppercorn au poivre
    *Baked potato encrusted fillet of Chilean Sea Bass en white wine burre blanc
    *Grilled fillet of Wild Salmon topped with Pinot Grigio dragon fruit drizzle
    *Saute Colossal Shrimp and Jumbo Dry Scallops with roasted red peppers en   button mushroom wine sauce tossed with homemade pasta
    *Tender cutlets of Veal with homemade Duck sausage stuffing topped with roasted rosemary garlic sauce

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