Specials for Friday, March 1st and Saturday March 2nd

Our appetizers are…

*Reuben style eggrolls with thousand island dip
*Colossal Shrimp and Crabmeat cocktail
Soup:
*New England Clam Chowder
*Sausage, pepper and meatball

Entrees:

  • *Pan seared fresh cut Tuna Steak over seasoned grilled potatoes topped with lemon infused blood orange drizzle
  • *Sauted tender cutlets of Veal with artichoke hearts and julienne prosciutto en Marsala wine sauce topped with Asiago cheese
  • *Stir fried Jumbo Dry Scallops and New Zealand Mussels en plum tomato pesto wine sauce tossed with homemade pasta
  • *Broiled 8oz Black Angus Filet Mignon and Colossal Shrimp with baby portobello mushrooms en champagne cream sauce
  • *Sam Adams beer battered Haddock served with raw fries and coleslaw

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