Weekend Specials June 17-18


  • Jalapeno Ricotta Ravioli in a Sherry Crème Sauce
  • Andoulie sausage stuffed mushrooms with asiago cheese


  • Roasted 14 oz Black Angus prime rib with au jus
  • Roasted formula-fed Veal Rib Chop topped with a Blackberry expresso roasted Vidalia onion
  • Grilled filet of Wild Salmon with artichoke hearts in an orange Rosemary sauce
  • Sauteed Lobster in egg-batter Francaise with roasted red bell peppers and homemade pasta
  • Pan-seared jumbo dry scallops and shrimp with asparagus and a creamy dill sauce over quinoa