Dinner Features for September 23 & 24



*Fried green tomatoes with crab meat remoulade
*Chicken teriyaki Pot Stickers with a sweet and sour sauce
*Colossal Shrimp and Crabmeat Cocktail

Soup: Chicken Noodle 


Dessert:  Fresh Baked Apple Dumplings


  • *Broiled 10 oz Black Angus Filet Mignon with baby portobello mushroom Sangria wine reduction
  • *Roasted formula fed Veal Rib Chop with grilled pineapple and cucumber melon drizzle
  • *Saute fresh cut Cat Fish en Louisiana cream sauce over white rice
  • *Grilled fillet of Wild Salmon en creamy cranberry pernod sauce
  • *Pan seared Jumbo Dry Scallops with roasted red bell peppers en garlic dill butter tossed with homemade pasta.