Specials for August 6th & 4th
Appetizers
- Pork Osso Bocco tossed en Maple Teriyaki Glaze
- Fried Green Tomatoes ala Jumbo Lump Crabmeat en Remoulade Sauce
Soup
Cream of Broccoli
Entres
- Broiled formula fed Veal Rib Chop topped with blackberry infused amaretto glaze
- Roasted 14oz US Prime Rib with au jus
- Grilled fillet of Wild Salmon topped with chilled cucumber dill sauce
- Baked tortilla encrusted Grouper fillet topped with white wine burre blanc
- Saute fresh Bronzini filet with Kalamata Olives en Pomodoro Shrimp Sauce