Our Appetizers

*Spinach and roasted garlic raviolis tossed en Zinfandel cream sauce
*Colossal Shrimp and Crabmeat cocktail
*Homemade Breaded rice balls filled with Dominic’s sausage topped with marinara
Soup:
*Homemade Turkey Chili

Entrees:

• *Roasted Black Angus Prime Rib with au jus
• *Baked Homemade Jumbo Lump Crab cakes over roasted leak risotto
• *Saute tender cutlets of Veal with andouille sausage and button mushrooms en creamy Pernod sauce
• *Pan seared Jumbo Dry Scallops, roasted red peppers and maple toasted pine nuts en garlic butter tossed with homemade pasta
• *Broiled 10oz Black Angus Filet Mignon topped with fresh Thyme infused Bourbon Dijon sauce over fresh steamed spinach

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