Scranton's best kept dining secret
Sidel’s Restaurant has been dubbed, “Scranton’s best kept dining secret.” That may have been true when Chef/owner Richard “Sidel” Sidelnick purchased Sidel’s in December, 2002. Today, Sidel’s has carved out a niche in the Scranton market with their “made to order” concept.
Chef Richie says, “I start from scratch with raw ingredients sourced at local farmer’,” Sidel continued, “I cater to each customer's needs and specifications.”Customer service, fine cuisine, sophisticated atmosphere with small town warmth have become the hallmark of the Sidel’s dining experience.Solid fundamentals in Italian cuisine, Sidel’s combines those fundamentals with a fusion of continental American and innovative, smart daily features. With a spotlight on Sidel’s turn of the century tin ceiling, the bar/lounge area has become a Scranton hot spot for spirits and light fare. Nestled alongside the elegant hardwood bar are a bundle of elegant dining spaces. Customers who love to socialize, and be seen, often choose the bar/lounge area for their dinner- truly a social and lively experience to compliment your your evening out.
The dining room is perfectly suited for a romantic dinner for 2, family gatherings, larger parties, dinner meetings and corporate events- inquire about reserving our dining room for your next event.In addition to dining on-premise, Sidel’s also offers off-premise catering for all events.